Rise to the occasion with a gluten-free, vegan bread baking experience that’s part culinary craft, part art! Join Azadi Amaan, the Flour Whisperer from No Knead for Gluten LLC for this cozy, hands-on class where you’ll learn to knead, shape, and bake your own gluten-free bread.
We’ll explore how to bloom yeast, have patience to find the perfect rise and create loaves so good you’ll be wondering how we're dough-ing it gluten and dairy free.
This isn’t your average bake-along—it’s a loaf affair-filled with good company, great bread, and even better, purpose. 50% of all profits of this class will be donated to Garden Raised Bounty (GRuB).
Come geek out about bread and roll up your sleeves - you'll be mixing your own bread and getting your hands in the dough. At the end of the class, you'll take home your very own mini-loaf of plain or rosemary bread!
Class will be held on Saturday, January 31, 2026 from 11:00 am - 2:00 pm at GRuB (2016 Elliot Avenue, NW Olympia, WA 98502
Please Note: GRuB is a shared kitchen. There is wheat, milk, eggs, fish, shellfish, tree nuts, peanuts, soy and sesame present in the kitchen. Cross contamination with these and other allergens is possible.
Rise to the occasion with a gluten-free, vegan bread baking experience that’s part culinary craft, part art! Join Azadi Amaan, the Flour Whisperer from No Knead for Gluten LLC for this cozy, hands-on class where you’ll learn to knead, shape, and bake your own gluten-free bread.
We’ll explore how to bloom yeast, have patience to find the perfect rise and create loaves so good you’ll be wondering how we're dough-ing it gluten and dairy free.
This isn’t your average bake-along—it’s a loaf affair-filled with good company, great bread, and even better, purpose. 50% of all profits of this class will be donated to Garden Raised Bounty (GRuB).
Come geek out about bread and roll up your sleeves - you'll be mixing your own bread and getting your hands in the dough. At the end of the class, you'll take home your very own mini-loaf of plain or rosemary bread!
Class will be held on Saturday, January 31, 2026 from 11:00 am - 2:00 pm at GRuB (2016 Elliot Avenue, NW Olympia, WA 98502
Please Note: GRuB is a shared kitchen. There is wheat, milk, eggs, fish, shellfish, tree nuts, peanuts, soy and sesame present in the kitchen. Cross contamination with these and other allergens is possible.
